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Le Couvent Bakery, in Ille-sur-Têt, is a real family story. Henri Poch's know-how earned him the title of Meilleur Ouvrier de France in 2000. Qualified as a "baking geo find-all", Henri Poch is a member of the Bread Ambassadors and as such organizer of the Mondial du Pain, but also a member of the Bakers of the Charter, founding president of the Masters of Bread (Pyrénées-Orientales), member of the French Bakery Team and of the association "Lo Que Fem" (Pyrénée-Orientales) which brings together craftsmen, artists and local producers.
The family business goes against the grain of traditional bakeries: in an exceptional setting (former convent of the Franciscan friars), steeped in history and surrounded by nature, the artisan bakery will charm you with its ancestral and original confections but also with its sense of perfection and rediscovered taste.
Toques Blanches from Roussillon
Visit by appointment (groups only)
Prices
Payment method
- Credit card
- French bank and postal checks
- Cash
- Ticket restaurant
- Visa
