Inventive cuisine with local and local products. Air-conditioned room with a view of the ramparts path. All year round on the spot or to take away. New French cuisine, tapas. Pizzeria. Every Friday, dishes and pizzas to take away. Catering service. Group accepted
Restaurant
- Categories: Gourmet restaurant
- Guides classification: Guide du Routard, Le petit futé
- Culinary specialties: Gourmet cuisine, Traditional cuisine, New French cuisine, Local specialties, Tapas
Capacity
- Total capacity: 35 people
Prices
Payment method
- Credit card
- French bank and postal checks
- Cash
- Ticket restaurant
Situation
Services
Equipments
- Terrace Area
Services
- Takeout service