ÒLIBA

Chef Benoit Janet's cuisine is fundamentally committed to short circuits, homemade with local and seasonal products. It is a journey respectful of Nature, free and creative. The pastures of our mountains are as lavish as the orchards of Roussillon.

As a couple, with family or friends, let yourself be seduced by our Menu-Carte which is renewed daily according to the Chef's harvest.

• Categories: Gourmet restaurant
• Guide classification: Michelin plate, Gault Millau, Guide Hubert, Le petit futé, Les Toques Blanches du Roussillon
• Labels: Quality Tourism, Quality Tourism Occitanie Sud de France, Regional Natural Park Values
• Culinary specialties: Catalan cuisine, Gourmet cuisine, Mediterranean cuisine

• Total capacity: 60 people

Payment method

• American Express
• Credit card
• French bank and postal checks
• Cash
• Eurocard-Mastercard
• Visa

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Equipments

• Elevator
• Bar
• High chair / booster
• Bottle warmer
• Private garage
• Garden
• Park
• Private parking lot
• Tennis
• Terrace Area