Installed for more than 25 years in Prades, I prepare my sweets in the pure respect of Catalan traditions and offer you the guarantee of a noble raw material, local and of superior quality.
Traditional cakes depending on the season. King cakes (January), bougnettes (Easter), focaccia, Roussillon apricot tarts, Strawberries, Raspberries, Figs (summer), nougat (Christmas)

Payment method

• Credit card
• Cash

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