SOUTH RESTAURANT

Inventive cuisine with local and local products. Air-conditioned room with a view of the ramparts path. All year round on the spot or to take away. New French cuisine, tapas. Pizzeria. Every Friday, dishes and pizzas to take away. Catering service. Group accepted

• Categories: Gourmet restaurant
• Guides classification: Guide du Routard, Le petit futé
• Culinary specialties: Gourmet cuisine, Traditional cuisine, New French cuisine, Local specialties, Tapas

• Total capacity: 35 people

Payment method

• Credit card
• French bank and postal checks
• Cash
• Ticket restaurant

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Equipments

• Terrace Area

Services

• Takeout service