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Located at the foot of the ramparts, the Bellavista offers a cuisine with Catalan accents from Vallespir, enhanced by creativity while maintaining a deep respect for local products.
Specialties: terrine of duck foie gras, pear poached in Maury; the "pa amb tomàquet" (traditional Catalan tomato bread); Mediterranean pageot fillets a la planxa, banyuls sauce and almond mousseline
Restaurant
- Categories: Gourmet restaurant
- Channels: Association of master chefs of France
- Guide classification: Bib Gourmand Michelin, Gault Millau, Guide du Routard, Les Toques Blanches du Roussillon
- Labels: Logis, Maître Restaurateur
- Culinary specialties: Gourmet cuisine, Traditional cuisine, Local specialties
Capacity
- Total capacity: 30 people
Opening
| Open from February 13, 2026 to November 02, 2026 | |
|---|---|
| Monday | 12:15 a.m. to 13:30 p.m. and 19:30 p.m. to 20:30 p.m. |
| Thursday | 12:15 a.m. to 13:30 p.m. and 19:30 p.m. to 20:30 p.m. |
| Friday | 12:15 a.m. to 13:30 p.m. and 19:30 p.m. to 20:30 p.m. |
| Saturday | 12:15 a.m. to 13:30 p.m. and 19:30 p.m. to 20:30 p.m. |
| Sunday | 12:15 a.m. to 13:30 p.m. and 19:30 p.m. to 20:30 p.m. |
Prices
Adult menu: 30 € to 75 € A la carte: from € 17 to € 32 Children's menu: 20 €
| Price | Min. | Max. |
|---|---|---|
| Adult menu | €30 | €75 |
| A la carte | €17 | €32 |
| Children's menu | €20 |
Payment method
- American Express
- Credit card
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
Situation
Services
Equipment
- Bar
- Private parking lot
Services
- Wi-Fi
- Delivery service
