Located at the foot of the ramparts, the Bellavista offers a cuisine with Catalan accents from Vallespir, enhanced by creativity while maintaining a deep respect for local products.
Specialties: terrine of duck foie gras, pear poached in Maury; the "pa amb tomàquet" (traditional Catalan tomato bread); Mediterranean pageot fillets a la planxa, banyuls sauce and almond mousseline
Restaurant
- Categories: Gourmet restaurant
- Channels: Association of master chefs of France
- Guide classification: Bib Gourmand Michelin, Gault Millau, Guide du Routard, Les Toques Blanches du Roussillon
- Labels: Logis
- Culinary specialties: Gourmet cuisine, Traditional cuisine, Local specialties
Capacity
- Total capacity: 40 people
Prices
Payment method
- American Express
- Credit card
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
Situation
Services
Equipments
- Bar
- Private parking lot
Services
- Wi-Fi
- Takeout service
- Delivery service