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Specialties: organic veal, duck fat, pigeons, preparations inspired by Catalan cuisine, duck breast with cherries, veal pauline, peach flan.
Cattle, fattened duck and poultry farms located in the Castellane Valley.
The bread, the vegetables, the cheese, the wine come from our organic producer friends.
Meals only by reservation
Restaurant
- Guides classification: Guide du Routard, Le petit futé
- Labels: Regional Natural Park Values
- Culinary specialties: Organic cuisine, Catalan cuisine, Mediterranean cuisine, Traditional cuisine, Local specialties
Capacity
- Total capacity: 40 people
Opening
| Opening from March 30, 2024 to October 20, 2024 | |
|---|---|
| Monday | 19:00am to 21:00pm |
| Tuesday | 19:00am to 21:00pm |
| Wednesday | 19:00am to 21:00pm |
| Thursday | 19:00am to 21:00pm |
| Opening from March 30, 2024 to October 20, 2024 | |
|---|---|
| Friday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:00 p.m. |
| Saturday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:00 p.m. |
| Sunday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:00 p.m. |
| Opening from March 30, 2024 to October 20, 2024 | |
|---|---|
| Friday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:00 p.m. |
| Saturday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:00 p.m. |
| Sunday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:00 p.m. |
Prices
Payment method
- Credit card
- Lunch voucher
- Meal voucher
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- International mandates
- Ticket restaurant
- Transfers
- Visa
Situation
Services
Equipments
- High chair / booster
- Bottle warmer
- Garden
- Bus parking
- Private parking lot
- Terrace Area
Services
- Wi-Fi
