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We mainly work with fresh seasonal products with our local producers, guaranteeing the freshness of our food. Everything is cooked on site by chef Patrick, wine specialist and graduate in Oenology, who invites you to discover our Catalan Terroirs.
The restaurant-cellar Le Thermal also offers you Roussillon almonds, plain or flavored, Rousquilles and Home-made Croquants to take away, in a gift box, or simply to taste on the spot! All in a modern setting and a warm atmosphere.
Restaurant
- Categories: Brewery
- Culinary specialties: Catalan cuisine, Mediterranean cuisine, Traditional cuisine, Seafood, Local specialties, Tapas
Capacity
- Total capacity: 50 people
Opening
| Open from April 08, 2024 to November 23, 2024 | |
|---|---|
| Monday | 07:00 a.m. to 10:00 p.m. and 12:00 p.m. to 14:00 p.m. |
| Tuesday | 07:00 a.m. to 10:00 p.m. and 12:00 p.m. to 14:00 p.m. |
| Wednesday | 07:00 a.m. to 10:00 p.m. and 12:00 p.m. to 14:00 p.m. |
| Thursday | 07:00 a.m. to 10:00 p.m. and 12:00 p.m. to 14:00 p.m. |
| Friday | 07:00 a.m. to 10:00 p.m. and 12:00 p.m. to 14:00 p.m. |
| Saturday | 07:00 a.m. to 10:00 p.m. and 12:00 p.m. to 14:00 p.m. |
| Sunday | 07:00 a.m. to 10:00 p.m. and 12:00 p.m. to 14:00 p.m. |
Prices
Payment method
- Credit card
- Meal voucher
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Visa
Situation
Services
Equipments
- Bar
- Boutiques
- Bottle warmer
- Playground for children
- Bus parking
- Terrace Area
Services
- Takeout service
- Banquet
