The Auberge Saint Paul welcomes you all year round to discover local cuisine in a historic setting. Traditional and Catalan cuisine will seduce fine gourmets...
In the evening by reservation only
Restaurant
- Categories: Wine bar, Theme restaurant, Snack / Sandwich bar
- Guides classification: Guide du Routard, Le petit futé
- Culinary specialties: Gourmet cuisine, Mediterranean cuisine, Fish cuisine, Traditional cuisine
Capacity
- Total capacity: 40 people
Opening
Opening from March 01, 2024 to October 31, 2024 | |
---|---|
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Prices
Payment method
- Credit card
- table check
- Meal voucher
- French bank and postal checks
- Cash
- Eurocard-Mastercard
- Ticket restaurant
Situation
Services
Equipments
- Bar
- Terrace Area
Services
- Wi-Fi
- Banquet
- Organization of seminars