Les Boles de Picolat

Recipes

Boles de Picolat

Ingredients (5 people) • 400g ground beef • 300g ground pork or sausage meat• 120g pork belly, diced• 2 eggs • 4 cloves of garlic • 2 onions• salt, pepper and parsley• 1 slice of dry bread • 100 g of bacon bits • 5 nice tomatoes […]

la rousquille

Recipes

the rousquille

Created by Mr. Séguela in 18010, the rousquille is a small soft and melting pastry in the shape of a crown, flavored with lemon and covered with icing. It is the emblematic pastry of Canigó and a must during your stay! Every year, on the last weekend of August, the Rousquille festival is celebrated in […]

Le bras de gitan

Recipes

The gypsy arm

Ingredients and preparation Ingredients 5 egg yolks 100 g sugar 100 g sifted flour 5 egg whites whipped Grand Marnier For the pastry cream 4 egg yolks 125 g caster sugar 70 g flour 1/2 liter milk 1 vanilla pod Preparation Preparation of the pastry cream Put […]

La tradition des Bunyetes

Recipes

The tradition of the Bunyetes

Bunyetes (pronounced Bougnette) or crespells in Haut Vallespir, are pancakes fried in oil and sweetened that are eaten at Easter time. Cousin of the Provençal atrium. They had met at dawn in a warehouse at the station to prepare, all together, the dough that would be used to make the Bunyetes. […]

L’Ollada

Pais Catalan

The Ollada

The Catalan Ollada (pronounced “Ouillade”) is a fairly hearty winter dish. This is pork and vegetables (cabbage, white beans, potatoes, etc.) of the hotpot type. Ingredients and preparation of the Ollada Ingredients (5 people) cured ham rind 1 semi-salted pork knuckle 2 pig ears 1 pig's trotter 1 […]

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I accompany you on this Canigó País Català destination to give you the keys to Catalanity and explain to you why it is an exceptional country.