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You'll find yourself immersed in a building dating back to 1620, blending old-world charm with modern comforts. We combine balance and conviviality. Come discover or rediscover simple, homemade cuisine, prepared with care and without artifice. We showcase fresh, local produce. Our menu changes with the seasons.
Restaurant
- Categories: Theme restaurant
- Culinary specialties: Mediterranean cuisine, New French cuisine, Local specialties
Capacity
- Total capacity: 100 people
Opening
| Open from February 01, 2026 to December 31, 2026 | |
|---|---|
| Monday | 12:00 a.m. to 19:00 p.m. and 14:30 p.m. to 21:00 p.m. |
| Tuesday | 12:00 a.m. to 19:00 p.m. and 14:30 p.m. to 21:00 p.m. |
| Wednesday | 12:00 a.m. to 19:00 p.m. and 14:30 p.m. to 21:00 p.m. |
| Thursday | 12:00 a.m. to 19:00 p.m. and 14:30 p.m. to 21:00 p.m. |
| Friday | 12:00 a.m. to 19:00 p.m. and 14:30 p.m. to 21:00 p.m. |
| Saturday | 12:00 a.m. to 19:00 p.m. and 14:30 p.m. to 21:00 p.m. |
| Sunday | 12:00 a.m. to 19:00 p.m. and 14:30 p.m. to 21:00 p.m. |
Prices
Adult menu: € 26,50 Adult menu: € 21 Children's menu: 11 € A la carte: 10 €
| Price | Min. | Max. |
|---|---|---|
| Adult menu | €26,50 | |
| Adult menu | €21 | |
| Children's menu | €11 | |
| A la carte | €10 |
Payment method
- Payment cards
- French bank and postal checks
- Cash
Situation
Services
Equipment
- Bar
- Terrace
